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Dziedzina żywienie i dietetyka

 

Salt consumption in households in Poland
Ewa Rychlik, Maciej Ołtarzewski, Katarzyna Stoś
Rocz Panstw Zakl Hig 2026;77(1):65-73
DOI: https://doi.org/10.32394/rpzh/225367
 

Mediterranean diet adherence and rural-urban disparity among Moroccan adolescents: a nationally representative cross-sectional study
Hassan Barouaca, Khalid Faraj
Rocz Panstw Zakl Hig 2026;77(1):51-63
DOI: https://doi.org/10.32394/rpzh/224656
 

Ketogenic diet in adult obesity: safety, limitations, and evidence from various clinical applications
Urszula Kacprzak, Natalia Adamaszek, Agnieszka Buczkowska, Julia Sochowska, Michalina Flejszman, Julia Danieluk, Justyna Wójcik, Laura Stochaj, Michał Gliński, Dominika Dołęga-Mostowska
Rocz Panstw Zakl Hig 2026;77(1):33-41
DOI: https://doi.org/10.32394/rpzh/225527
 

Healthcare professionals' knowledge of probiotics, prebiotics, and the gut microbiota – the city of Kénitra, Morocco: A pilot study
Hanane Lerhzouli, Btihaj Al Ibrahmi, Samir Bikri, Soad Khal-Layoun, Abdellatif Bour
Rocz Panstw Zakl Hig 2025;76(4):301-313
DOI: https://doi.org/10.32394/rpzh/220380
 

Adherence to the Mediterranean diet among adolescents: A comparison of two versions of KIDMED
Imane Haddou, Halima Daif, Halima Belaoufi, Ghizlane Benaddi, Mohammed Elayachi, Omar El Hiba, Rekia Belahsen
Rocz Panstw Zakl Hig 2025;76(4):343-351
DOI: https://doi.org/10.32394/rpzh/221408
 

Proximate and mineral composition, biological properties, and acute toxicity of Arisarum vulgare O. Targ. Tozz., a traditional wild famine food plant in Morocco
Abdelghani Aboukhalaf, Houda El Yacoubi, Atmane Rochdi
Rocz Panstw Zakl Hig 2025;76(4):335-342
DOI: https://doi.org/10.32394/rpzh/220854
 

Health status, risk factors and effects of olive leaf extract infusion (Olea europaea L.) on blood pressure in a hypertensive population
Fouad Affane, Zakaria Meskini, Ali Araf, Zouheyr Hadri, Hiba Naas, Djamila Yssaad
Rocz Panstw Zakl Hig 2025;76(4):323-333
DOI: https://doi.org/10.32394/rpzh/220651
 

Sleep-related behaviours and their associations with overweight, obesity and hypertension in adults
Jana Pastrnáková, Lucia Šubová, Martina Gažarová, Petra Lenártová, Magdalena Górnicka, Marta Habánová
Rocz Panstw Zakl Hig 2025;76(4):293-299
DOI: https://doi.org/10.32394/rpzh/220202
 

Longitudinal growth trajectories of preterm infants with and without intrauterine growth restriction up to 24 months of corrected age: the influence of early feeding patterns
Nouhayla Bouali, Khalid El Kari, Fatima Zahra Laamiri, Ilham Elouardighi, Lamyae Elyazigi, Imane Zizi, Redouane Belouali, Hassan Aguenaou, Amina Barkat, Mohamed Khalis
Rocz Panstw Zakl Hig 2025;76(3):259-271
DOI: https://doi.org/10.32394/rpzh/217603
 

Cultural characteristics in food communication: consumption patterns, food and health narratives across European social media communities
Míra Mohr, Mária Törőcsik
Rocz Panstw Zakl Hig 2025;76(3):249-257
DOI: https://doi.org/10.32394/rpzh/217198
 

Knowledge and perceptions of probiotics among medical and dietetics students: a cross-sectional study
Michał Andrulewicz
Rocz Panstw Zakl Hig 2025;76(3):241-247
DOI: https://doi.org/10.32394/rpzh/216504
 

Normal weight obesity – hidden obesity behind a normal BMI: application of composite body composition indices in nutritional status evaluation in Slovak females
Laura Hačková, Martina Gažarová, Mária Kijovská
Rocz Panstw Zakl Hig 2025;76(3):221-231
DOI: https://doi.org/10.32394/rpzh/213375
 

Anti-inflammatory food products and the severity of menstrual pain: a narrative review
Maria Karolina Szmidt, Dominika Granda
Rocz Panstw Zakl Hig 2025;76(3):203-210
DOI: https://doi.org/10.32394/rpzh/211544
 

Assessing the effects of social media on eating behavior in Algerian university students
Zakaria Meskini, Khadidja Zouaoui, Fatima Seddar-Yagoub, Khalil Bounaama, Ahmed Touahri
Rocz Panstw Zakl Hig 2025;76(3):211-220
DOI: https://doi.org/10.32394/rpzh/210413
 

The state of mothers' knowledge about infant feeding
Ewa Malczyk, Agnieszka Malczyk, Joanna Wyka, Natalia Uliczka
Rocz Panstw Zakl Hig 2025;76(2):169-176
DOI: https://doi.org/10.32394/rpzh/209937
 

Bone density and implementation of recommendations for dairy products consumption and physical activity in women: a pilot study
Ewa Niedźwiedzka, Marta Jeruszka-Bielak, Magdalena Górnicka
Rocz Panstw Zakl Hig 2025;76(2):161-168
DOI: https://doi.org/10.32394/rpzh/209123
 

Epidemiology of coronary artery disease in patients from the district of Żywiec in southern Poland
Maksymilian Dobosz, Wiktoria Ficoń, Bartłomiej Palmowski, Beata Całyniuk
Rocz Panstw Zakl Hig 2025;76(2):129-136
DOI: https://doi.org/10.32394/rpzh/208280
 

How do adolescents perceive their weight? The impact of various psychosocial factors on body weight estimation – a pilot study
Maria Dobosz, Klaudia Suligowska
Rocz Panstw Zakl Hig 2025;76(2):115-127
DOI: https://doi.org/10.32394/rpzh/208155
 

The knowledge of dietary sodium, sodium consumptive behavior, sodium in food, and urinary sodium of hypertensive patients in Thailand
Sanhawat Chaiwong, Saby Yeesa, Rattawan Somporn, Suwanun Senrit, Sineenad Chamnannao, Saowaluk Sudjarawu, Natcha Chaiwong
Rocz Panstw Zakl Hig 2025;76(2):103-113
DOI: https://doi.org/10.32394/rpzh/207107
 

Relationship between diet health quality and the level of functional fitness and quality of life among Polish women aged 60+
Maria Krystyna Gacek, Agnieszka Wojtowicz, Grażyna Kosiba, Magdalena Majer, Joanna Gradek, Olga Czerwińska-Ledwig
Rocz Panstw Zakl Hig 2025;76(1):55-63
DOI: https://doi.org/10.32394/rpzh/205226
 

Evaluation of anthropometric parameters based on emotional eating
Martina Gažarová, Natalia Tobola
Rocz Panstw Zakl Hig 2025;76(1):65-73
DOI: https://doi.org/10.32394/rpzh/202631
 

Pomegranate juice treatment reverses carbon tetrachloride (CCl4)-induced increased acetylcholinesterase activity and cell death via suppression of oxidative stress in rats
Ömer Faruk Kalkan, Ahmet Türk, Cihan Çitil, Miraç Uçkun, Ahmet Özkaya, Ertan Yoloğlu, Yusuf Özay, Şeyda Çağri Bülbül, Zafer Şahin, Akın Kirbaş
Rocz Panstw Zakl Hig 2024;75(3):293-302
DOI: https://doi.org/10.32394/rpzh/196986
 

Sensory evaluation and consumption preferences of high-protein natural yoghurts among students of dietetics
Natalia Katarzyna Kuczka, Magdalena Maria Kala, Agnieszka Bielaszka
Rocz Panstw Zakl Hig 2024;75(3):283-292
DOI: https://doi.org/10.32394/rpzh/196309
 

Evaluation of gestational weight gain in women with twin pregnancies and its relationship to neonatal birth weight. A pilot study
Regina Wierzejska
Rocz Panstw Zakl Hig 2024;75(3):275-282
DOI: https://doi.org/10.32394/rpzh/195562
 

Adherence to Mediterranean diet in Moroccan school-age adolescents: sociodemographic, socioeconomic and lifestyle determinants
Halima Belaoufi, Sanaa El-Jamal, Khadija Sahel, Abdelghani Aboukhalaf, Firdaous Friki, Hamid Chamlal, Jamila Elbiyad, Soumaya Atouife, Abdellah El Habazi, Rekia Belahsen
Rocz Panstw Zakl Hig 2024;75(3):261-273
DOI: https://doi.org/10.32394/rpzh/194469
 

Mineral elements of some wild plants of traditional uses in the Moroccan Rif Mountains
Seloua Essaih, Abdelghani Aboukhalaf, Khadija Sahel, Jamila Elbiyad, Soumaya Atouife, Kaoutar Naciri, Adil Kalili, Belkassem El Amraoui, Rekia Belahsen
Rocz Panstw Zakl Hig 2024;75(3):255-260
DOI: https://doi.org/10.32394/rpzh/192790
 

Selected eating behaviors and the risk of orthorexia nervosa in a group of high school students
Karolina Kozik, Beata Całyniuk
Rocz Panstw Zakl Hig 2024;75(3):247-254
DOI: https://doi.org/10.32394/rpzh/192744
 

Fatty acid composition and antioxidant capacity of defatted, non-defatted and oils extracts of Quercus ilex fruit from Algeria
Hadjira Guenane, Boulanouar Bakchiche, Ramazan Erenler, Ilyas Yildiz, Omar M. Khalaf, Amal M. Saad, Mosad A. Ghareeb
Rocz Panstw Zakl Hig 2024;75(3):237-245
DOI: https://doi.org/10.32394/rpzh/192523
 

Evaluation of the diet of a selected group of children with coeliac disease
Joanna Rachtan-Janicka
Rocz Panstw Zakl Hig 2024;75(4):365-371
DOI: https://doi.org/10.32394/rpzh/203107
 

Dietary habits of early school-aged children and nutritional knowledge of their parents
Katarzyna Rolf, Tomasz Cebulak, Katarzyna Kmiecik
Rocz Panstw Zakl Hig 2024;75(4):349-358
DOI: https://doi.org/10.32394/rpzh/202099
 

Do children and adolescents with excess body weight and dyslipidemia consume enough vegetables and fruits before participating in the nutritional intervention program?
Beata Bondyra-Wiśniewska, Anna Harton
Rocz Panstw Zakl Hig 2024;75(4):333-339
DOI: https://doi.org/10.32394/rpzh/197421
 

The role of senses in sensory integration in the context of child nutrition
Anna Piotrowska, Eliza Kostyra, Rita Karaś
Rocz Panstw Zakl Hig 2024;75(4):313-321
DOI: https://doi.org/10.32394/rpzh/196996
 

Factors influenced supplements use in a chosen group of children
Olga Januszko
Rocz Panstw Zakl Hig 2024;75(4):341-348
DOI: https://doi.org/10.32394/rpzh/202060
 

Assessment of preferences and frequency of milk and selected dairy products consumption by mothers and their children aged 1 to 3 years
Aleksandra Kołota-Burdzy, Edyta Krawczuk, Anna Harton
Rocz Panstw Zakl Hig 2024;75(4):323-331
DOI: https://doi.org/10.32394/rpzh/195669
 

Association between Expanded Disability Status Scale Score and Mediterranean diet adherence according to disease duration in patients with multiple sclerosis
Mária Kijovská, Martina Gažarová, Petra Lenártová
DOI: https://doi.org/10.32394/rpzh/235845
 
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