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Cultural characteristics in food communication: consumption patterns, food and health narratives across European social media communities
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Ukryj
1
Department of Marketing and Tourism, Faculty of Business and Economics, University of Pécs, Hungary
 
Zaznaczeni autorzy mieli równy wkład w przygotowanie tego artykułu
 
 
Data nadesłania: 04-11-2025
 
 
Data ostatniej rewizji: 07-01-2026
 
 
Data akceptacji: 21-01-2026
 
 
Data publikacji online: 29-01-2026
 
 
Autor do korespondencji
Míra Mohr   

Department of Marketing and Tourism, Faculty of Business and Economics, University of Pécs, Hungary
 
 
 
SŁOWA KLUCZOWE
DZIEDZINY
STRESZCZENIE
Background: Food content on social media platforms has emerged as a powerful influence on consumer perceptions, preferences, and purchasing decisions, with growing implications for public health. Given that food preferences and eating habits are rooted in cultural background, understanding how these cultural dimensions shape digital food communication patterns represents a critical research gap. Objective: This study aims to explore whether cultural value orientations are mirrored in the food content consumption patterns observed across European social media communities, and how these patterns reflect broader public health-related perceptions of food, health, and authenticity. Material and Methods: A comparative quantitative and netnographic analysis was conducted on the social media profiles of food influencers from 14 European countries. The structure and thematic focus of food-related content were examined across cultural clusters. The segmentation of these cultural groups was based on the Inglehart-Welzel Cultural Map, an internationally recognized framework for analyzing cross-cultural value differentiation. Results: The findings indicate culturally distinct patterns in how health is communicated through food-related content. Among food influencers from Mediterranean and Central European countries, health is predominantly communicated implicitly through homemade meals, traditional dishes, and mindful ingredient selection, rather than explicit nutritional or dietary claims. In contrast, influencers from Northern and Western European countries more frequently embed health communication within personal narratives and lifestyle-oriented content, where everyday experiences and emotional self-disclosure play a central role. Discussion and Conclusions: The study demonstrates that health narratives in food communication are culturally constructed. Understanding such culturally embedded consumption behaviors contributes to more effective food communication and may support preventive health communication in online environments.
eISSN:2451-2311
ISSN:0035-7715
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