Archive
1/2007 vol. 58
The influence of RS 4 resistant starch on Wistar rats metabolism. Biochemical and lipid indices
Rocz Panstw Zakl Hig 2007;58(1):1-6
Article The role of glucosinolates in the prevention of cancer – mechanisms of actions
Rocz Panstw Zakl Hig 2007;58(1):7-13
Hypercholesterolemic diets containing different common fats and rats plasma lipids
Rocz Panstw Zakl Hig 2007;58(1):15-21
The effect of vegetarian diet on selected biochemical and blood morphology parameters
Rocz Panstw Zakl Hig 2007;58(1):23-27
Effects of resistant starch RS4 on magnesium and iron absorption in Wistar rats
Rocz Panstw Zakl Hig 2007;58(1):29-34
Evaluation of antioxidant activity of amaranth (amaranthus cruentus) grain and by-products (flour, popping, cereal)
Rocz Panstw Zakl Hig 2007;58(1):35-40
Bioactive substances of garlic and their role in dietoprophylaxis and dietotherapy
Rocz Panstw Zakl Hig 2007;58(1):41-46
The mechanisms of blood LDL-cholesterol lowering by phytosterols – a review
Rocz Panstw Zakl Hig 2007;58(1):47-51
Energy and macronutirent intake by overweight and obese children aged 7-12
Rocz Panstw Zakl Hig 2007;58(1):53-60
Tea and coffee as the main sources of oxalate in diets of patients with kidney oxalate stones
Rocz Panstw Zakl Hig 2007;58(1):61-67
Analysis of the dependence between milk and dairy products consumption, and dental caries observed in group of children and teenagers
Rocz Panstw Zakl Hig 2007;58(1):69-75
Significance of organic crops in health prevention illustrated by the example of organic paprika (Capsicum annuum)
Rocz Panstw Zakl Hig 2007;58(1):77-82
Malnutrition, inflammation, atherosclerosis in hemodialysis patients
Rocz Panstw Zakl Hig 2007;58(1):83-88
Article Effect diet therapy on body weight reduction and metabolic control recommended for patients with type 2 diabetes mellitus treated with only diet
Rocz Panstw Zakl Hig 2007;58(1):89-94
Compliance of the diet restricted with leucine, isoleucine and valine in maple syrup urine disease (MSUD) children
Rocz Panstw Zakl Hig 2007;58(1):95-101
Nutrition in paediatric patients before liver transplantation
Rocz Panstw Zakl Hig 2007;58(1):111-118
Influence of nutrition on selected metabolic cardiovascular risk factors among female residents of Krakow
Rocz Panstw Zakl Hig 2007;58(1):119-127
Nonalcoholic fatty liver disease as a feature of the metabolic syndrome
Rocz Panstw Zakl Hig 2007;58(1):129-137
The use of glycaemic index in the prevention of cardiovascular diseases
Rocz Panstw Zakl Hig 2007;58(1):145-151
Analysis of the intake of protein and energy by predialysis patients with chronic renal failure receiving essential amino acid ketoanologues
Rocz Panstw Zakl Hig 2007;58(1):153-158
The influence of dialysis’s day and time shifts on selected nutrients intake by patients with end stage renal disease
Rocz Panstw Zakl Hig 2007;58(1):159-163
Selected microelements (Cr, Zn, Cu, Mn, Fe, Ni) in slimming preparations
Rocz Panstw Zakl Hig 2007;58(1):165-170
Analysis of nutritional habits of variously aged men and women – energy value and basic nutrients
Rocz Panstw Zakl Hig 2007;58(1):171-176
Assessment of food intake and lifestyle of low physically active women. Intake of selected nutrients
Rocz Panstw Zakl Hig 2007;58(1):177-183
Dietary supplements selected by young people exercising in fitness rooms in Kraków and environs
Rocz Panstw Zakl Hig 2007;58(1):185-189
The assessment of nutritional knowledge of persons with eating disorders
Rocz Panstw Zakl Hig 2007;58(1):191-196
Food preferences of girls and nutritional value of diets and their effect on organisms of rats in terms of risk of obesity and atherosclerosis
Rocz Panstw Zakl Hig 2007;58(1):197-203
Sodium intake including salt as its source in selected Warsaw population
Rocz Panstw Zakl Hig 2007;58(1):205-210
Vitamin intake in an average diet of Warsaw adult inhabitants
Rocz Panstw Zakl Hig 2007;58(1):211-215
Wstępna ocena narażenia dzieci i młodzieży na akryloamid pochodzący z żywności
Rocz Panstw Zakl Hig 2007;58(1):217-221
Ocena częstotliwości spożycia produktów o zróżnicowanej wartości energetycznej przez kuracjuszy sanatorium w Ciechocinku
Rocz Panstw Zakl Hig 2007;58(1):223-228
The present and past nutritional behaviours in selected country communities of Radomian region
Rocz Panstw Zakl Hig 2007;58(1):229-235
Assessment of fruit and vegetable intake among the population of junior high school students from Oleśnica
Rocz Panstw Zakl Hig 2007;58(1):237-243
Residental factors affecting nutrient intake and nutritional status of female pharmacy students in Bydgoszcz
Rocz Panstw Zakl Hig 2007;58(1):245-251
The assessment of nutritional status of the selected navy warship crew
Rocz Panstw Zakl Hig 2007;58(1):259-265
Energy and nutritional value of diets used in patients alimentation and their assessment by patients of select edclinical department in the military Medical Institute in Warsaw
Rocz Panstw Zakl Hig 2007;58(1):267-271
Pro- health nutritional behaviors of selected group of students of the Medical University of Warsaw
Rocz Panstw Zakl Hig 2007;58(1):273-278
Consumption of fish and fishery products in Poland – analysis of benefits and risks
Rocz Panstw Zakl Hig 2007;58(1):287-293
Selected cereal products as functional elements of the diet – frequency consumption of cereal products among university students
Rocz Panstw Zakl Hig 2007;58(1):295-300
Dietary habits as an environmental factor of overweight and obesity
Rocz Panstw Zakl Hig 2007;58(1):307-313
Calcium intake and glucose and lipids concentrations in overweight and obese patients
Rocz Panstw Zakl Hig 2007;58(1):315-320
Assessing the food intake in first year students of Agricultural University in Wrocław
Rocz Panstw Zakl Hig 2007;58(1):327-332
Relative fat content in young women with normal BMI but differing in the degree of physical activity
Rocz Panstw Zakl Hig 2007;58(1):333-338
Investigation of the contents of essential elements in nuts, almonds and dry fruits
Rocz Panstw Zakl Hig 2007;58(1):339-343
Acrylamide content in heat-treated carbohydrate-rich foods in Poland
Rocz Panstw Zakl Hig 2007;58(1):345-349
Catering and gastronomy services in the rural tourism: the case of lubuskie voivodeship
Rocz Panstw Zakl Hig 2007;58(1):357-362
Fulfilling nutrition needs in households in the context of family evolution process
Rocz Panstw Zakl Hig 2007;58(1):363-370
The importance of food services in nutrition of the Polish population
Rocz Panstw Zakl Hig 2007;58(1):371-376
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| eISSN: | 2451-2311 |
| ISSN: | 0035-7715 |
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