Author D. Orzeł
Comparison of vegetables and fruit consumption frequency by athletes before and after marathon
Rocz Panstw Zakl Hig 2018;69(3):267-272
Article Impact of products from ground buckwheat added to balanced diets on biochemical blood markers in Wistar rats.
Rocz Panstw Zakl Hig 2015;66(3):239-244
Influence of arsenic on selected biochemical blood parameters in rats fed diet with different fat and protein content.
M. Bronkowska, K. Łoźna, D. Figurska-Ciura, M. Styczyńska, D. Orzeł, J. Biernat, P. Troskiewicz, J. Bogusz, P. Waligóra
Rocz Panstw Zakl Hig 2015;66(3):233-237
Antioxidant activity of rye bread enriched with milled buckwheat groats fractions.
Rocz Panstw Zakl Hig 2015;66(2):115-121
Comparing of nutrients content and calorific value in the diets of Poles and Greeks living in Athens.
Rocz Panstw Zakl Hig 2014;65(3):221-226
Effect of resistant starch RS4 added to the high-fat diets on the selected biochemical parameters in Wistar rats
Rocz Panstw Zakl Hig 2013;64(1):19-24
The value of glycemic index and glycemic load from selected corn flakes eaten with milk
Rocz Panstw Zakl Hig 2012;63(4):433-440
Article Effects of resistant starch RS4 on magnesium and iron absorption in Wistar rats
Rocz Panstw Zakl Hig 2007;58(1):29-34
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| eISSN: | 2451-2311 |
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