Evaluation of lipoproteins and high sensitivity CRP in consumers of bakery products
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Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Institute of Nutrition and Genomics, Nitra, Slovakia
Data publikacji: 18-04-2024
Rocz Panstw Zakl Hig 2024;75(1):67-73
SŁOWA KLUCZOWE