Assessment of phenolic and flavonoid contents, antioxidant and antimicrobial activities of Moroccan propolis
Więcej
Ukryj
1
Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco
2
Department of Biology, Laboratory of Biotechnology, Materials and environment, Faculty Polydisciplinary of Taroudant, Ibn Zohr University, Agadir, Morocco
Data publikacji: 18-04-2024
Rocz Panstw Zakl Hig 2024;75(1):75-81
SŁOWA KLUCZOWE