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Evaluation of lipoproteins and high sensitivity CRP in consumers of bakery products
 
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Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Institute of Nutrition and Genomics, Nitra, Slovakia
 
 
Publication date: 2024-04-18
 
 
Rocz Panstw Zakl Hig 2024;75(1):67-73
 
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eISSN:2451-2311
ISSN:0035-7715
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