Author D. Sawilska-Rautenstrauch
Analysis of notifications on the exceeding of the acceptable level of histamine according to the RASFF reports
Rocz Panstw Zakl Hig 2011;62(4):365-369
Article Studies on the occurrence of furan in food for infant by gas chromatography with mass spectrometry method
Rocz Panstw Zakl Hig 2011;62(3):283-288
Fluorine content in total diets samples of small children in Poland
Rocz Panstw Zakl Hig 2011;62(3):275-281
Occurrence of biogenic amines in ripening cheeses originated from the Warsaw market
Rocz Panstw Zakl Hig 2010;61(4):361-365
Occurrence of 3-monochloropropane-1-2-diol (3-MCPD) in food products
Rocz Panstw Zakl Hig 2009;60(3):213-216
The investigation of presence of genetically modified protein in processed foodstuffs by Elisa test
Rocz Panstw Zakl Hig 2004;55(4):279-286
Detection of genetic modification in maize and maize products by Elisa test
Rocz Panstw Zakl Hig 2003;54(4):345-353
Histamine and tyramine content depending on microbiological quality of salted herrings stored at different temperatures
M. Fonberg-Broczek, D. Sawilska-Rautenstrauch, B. Windyga, H. Ścieżyńska, M. Jędra, P. Badowski, B. Urbanek-Karłowska
Rocz Panstw Zakl Hig 2003;54(1):87-95
Usefulness of an immunoassay test TRAIT for determination of genetically modified Roundup ready soybean in food products
Rocz Panstw Zakl Hig 2001;52(4):313-320
Bioavailable fluoride in poultry deboned meat and meat products
Rocz Panstw Zakl Hig 2001;52(3):225-230
The role of halophilic bacteria in decarboxylation of histidyne in salted herrings
Rocz Panstw Zakl Hig 1997;48(2):139-143
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| eISSN: | 2451-2311 |
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