Author H. Gawarska
Assessing exposure to 3-MCPD from bakery products based on monitoring studies undertaken throughout Poland.
Rocz Panstw Zakl Hig 2013;64(4):277-283
Article Analysis of notifications on the exceeding of the acceptable level of histamine according to the RASFF reports
Rocz Panstw Zakl Hig 2011;62(4):365-369
Article Studies on the occurrence of furan in food for infant by gas chromatography with mass spectrometry method
Rocz Panstw Zakl Hig 2011;62(3):283-288
Fluorine content in total diets samples of small children in Poland
Rocz Panstw Zakl Hig 2011;62(3):275-281
Occurrence of biogenic amines in ripening cheeses originated from the Warsaw market
Rocz Panstw Zakl Hig 2010;61(4):361-365
Occurrence of 3-monochloropropane-1-2-diol (3-MCPD) in food products
Rocz Panstw Zakl Hig 2009;60(3):213-216
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| eISSN: | 2451-2311 |
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