Assessment of phenolic and flavonoid contents, antioxidant and antimicrobial activities of Moroccan propolis
			
	
 
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				1
				Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health,  Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco
				 
			 
						
				2
				Department of Biology, Laboratory of Biotechnology, Materials and environment, Faculty Polydisciplinary  of Taroudant, Ibn Zohr University, Agadir, Morocco
				 
			 
										
				
				
		
		 
			
			
		
		
		
		
		
			
			 
			Publication date: 2024-04-18
			 
		 			
		 
	
							
																																																	
		
	 
		
 
 
Rocz Panstw Zakl Hig 2024;75(1):75-81
		
 
 
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