Assessment of phenolic and flavonoid contents, antioxidant and antimicrobial activities of Moroccan propolis
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1
Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco
2
Department of Biology, Laboratory of Biotechnology, Materials and environment, Faculty Polydisciplinary of Taroudant, Ibn Zohr University, Agadir, Morocco
Publication date: 2024-04-18
Rocz Panstw Zakl Hig 2024;75(1):75-81
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