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Attitudes towards vegetables and fruits rich in bioactive compounds in a group of individuals aged 20-39 years old
Aleksandra Kureń, Magdalena Zegan, Ewa Michota-Katulska
Rocz Panstw Zakl Hig 2022;73(2):163-172
DOI: https://doi.org/10.32394/rpzh.2022.0205
 

Health-promoting effects of bioactive compounds in blackcurrant (Ribes nigrum L.) Berries
Michał Oczkowski
Rocz Panstw Zakl Hig 2021;72(3):229-238
DOI: https://doi.org/10.32394/rpzh.2021.0174
 

Polyphenol-rich diet is associated with decreased level of inflammatory biomarkers in breast cancer patients
Agnieszka Sut, Maria Pytel, Marek Zadrożny, Jacek Golański, Marcin Rozalski
Rocz Panstw Zakl Hig 2019;70(2):177-184
DOI: https://doi.org/10.32394/rpzh.2019.0068
 

Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting
E. Dybkowska, A. Sadowska, R. Rakowska, M. Dębowska, F. Swiderski, K. Swiader
Rocz Panstw Zakl Hig 2017;68(4):347-353
 

The use of fruit extracts for production of apple chips with enhanced antioxidant activity.
T. Tarko, A. Duda-Chudak, D. Semik-Szczurak
Rocz Panstw Zakl Hig 2017;68(2):161-165
 

Consumption of black and green teas as a dietary source of polyphenols in Polish inhabitants of the Mazovian region.
M. Drywień, J. Podkowska, J. Frąckiewicz, M. Górnicka
Rocz Panstw Zakl Hig 2015;66(1):35-38
 
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ISSN:0035-7715
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