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Archiwum
O czasopiśmie
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Archiwum
4/2021 vol. 72
 
 

Body composition and Hashimoto disease
Ewa Malczyk, Joanna Wyka, Agata Malczyk
Rocz Panstw Zakl Hig 2021;72(4):345-352
DOI: https://doi.org/10.32394/rpzh.2021.0179
 

The content of lead, cadmium, arsenic, mercury and tin in fruit and their products based on monitoring studies – exposure assessment
Monika Mania, Małgorzata Rebeniak, Ewelina Chabros, Oksana Orshulyak, Jacek Postupolski
Rocz Panstw Zakl Hig 2021;72(4):353-360
DOI: https://doi.org/ 10.32394/rpzh.2021.0188
 

Quality and methods of adulteration of meat and fish products on the Polish market in 2010-2020
Stanisław Kowalczyk
Rocz Panstw Zakl Hig 2021;72(4):361-372
DOI: https://doi.org/10.32394/rpzh.2021.0183
 

The content of ascorbic and dehydroascorbic acids and vitamin C in non-preserved juices, depending on their type and storage time
Małgorzata Ewa Drywień, Joanna Frąckiewicz, Sylwia Szpoton
Rocz Panstw Zakl Hig 2021;72(4):373-379
DOI: https://doi.org/10.32394/rpzh.2021.0187
 

Assessment of the knowledge of nutritional recommendations and way of nutrition in vegetarians and vegans
Sandra Marciniak, Ewa Lange, Wacław Laskowski
Rocz Panstw Zakl Hig 2021;72(4):381-391
DOI: https://doi.org/10.32394/rpzh.2021.0182
 

Dietary patterns of Polish seniors in retirees’ households
Katarzyna Stoś, Maciej Ołtarzewski, Ewa Rychlik
Rocz Panstw Zakl Hig 2021;72(4):393-401
DOI: https://doi.org/10.32394/rpzh.2021.0190
 

Consumer behaviour during COVID-19 pandemic
Paulina Helisz, Weronika Gwioździk, Natalia Kaczmarczyk, Beata Całyniuk
Rocz Panstw Zakl Hig 2021;72(4):403-408
DOI: https://doi.org/10.32394/rpzh.2021.0185
 

Nutritional status of sub-Saharans residing in the city of El Jadida - Morocco: weight in relation to socio-economic status
Halima Daif, Hamid Chamlal, Imane Barakat, Mohammed El Ayachi, Rekia Belahsen
Rocz Panstw Zakl Hig 2021;72(4):409-418
DOI: https://doi.org/10.32394/rpzh.2021.0184
 

The low-FODMAP diet as an effective tool for managing irritable bowel syndrome – an assessment of adult patients’ knowledge of dietary guidelines
Małgorzata Kostecka, Joanna Kostecka-Jarecka, Mariola Kowal
Rocz Panstw Zakl Hig 2021;72(4):419-426
DOI: https://doi.org/10.32394/rpzh.2021.0181
 

Study of the association of the nutritional profile of pregnant women with the birth weight of newborns in Morocco
Houda Elfane, Sanaa El-Jamal, Khadija Sahel, Mohamed Mziwira, Mohammed El Ayachi, Rekia Belahsen
Rocz Panstw Zakl Hig 2021;72(4):427-434
DOI: https://doi.org/ 10.32394/rpzh.2021.0189
 

Effect of heat exposure on dehydration and kidney function among sea salt workers in Thailand
Titaporn Luangwilai, Mark Gregory Robson, Wattasit Siriwong
Rocz Panstw Zakl Hig 2021;72(4):435-442
DOI: https://doi.org/10.32394/rpzh.2021.0186
 

Knowledge, attitude and practice on exposure to Bisphenol A among dental surgeons in Southern India
Harshit Atul Kumar, Crystal Runa Soans, P.S Murali, M.S Ravi, Keerthan Shashidhar, Shalin Shersha
Rocz Panstw Zakl Hig 2021;72(4):443-451
DOI: https://doi.org/10.32394/rpzh.2021.0180
 
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ISSN:0035-7715
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