Keyword polyphenols
Article Assessment of phenolic and flavonoid contents, antioxidant and antimicrobial activities of Moroccan propolis
Abdelghani Aboukhalaf, Jalali Abdessadek, Youssef Lahlou, Nadia Ikhiar, Seloua Essaih, Jamila Elbiyad, Adil Kalili, Belkassem El-Amraoui, Rekia Belahsen
Rocz Panstw Zakl Hig 2024;75(1):75-81
Nutritional composition and bioactive compounds of a local variety of Vitis vinifera L. cultivated in Morocco
Adil Kalili, Rachida El Ouafi, Abdelghani Aboukhalaf, Kaoutar Naciri, Manal Tbatou, Sara Moujabbir, Abdelmonaim Belahyan, Rekia Belahsen
Rocz Panstw Zakl Hig 2023;74(1):41-48
Attitudes towards vegetables and fruits rich in bioactive compounds in a group of individuals aged 20-39 years old
Rocz Panstw Zakl Hig 2022;73(2):163-172
Chemical composition, antioxidant and antimicrobial activities of Moroccan species of Psidium guajava extracts
Rocz Panstw Zakl Hig 2022;73(1):65-77
Health-promoting effects of bioactive compounds in blackcurrant (Ribes nigrum L.) Berries
Rocz Panstw Zakl Hig 2021;72(3):229-238
Polyphenol-rich diet is associated with decreased level of inflammatory biomarkers in breast cancer patients
Rocz Panstw Zakl Hig 2019;70(2):177-184
Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting
Rocz Panstw Zakl Hig 2017;68(4):347-353
The use of fruit extracts for production of apple chips with enhanced antioxidant activity.
Rocz Panstw Zakl Hig 2017;68(2):161-165
Antioxidant activity of rye bread enriched with milled buckwheat groats fractions.
Rocz Panstw Zakl Hig 2015;66(2):115-121
Consumption of black and green teas as a dietary source of polyphenols in Polish inhabitants of the Mazovian region.
Rocz Panstw Zakl Hig 2015;66(1):35-38
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| eISSN: | 2451-2311 |
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