Archive
2/2003 vol. 54
Heavy metals in soils of allotment gardens in industrialized post-flooded areas in Opole region
Rocz Panstw Zakl Hig 2003;54(2):137-144
Article The changes in microbiological quality of kefir and yoghurt on the Warsaw market in the years 1995-2001
Rocz Panstw Zakl Hig 2003;54(2):145-152
Modification and validation of the spectrophotometric method of trace amounts of antimony determination in mineral water of different types
Rocz Panstw Zakl Hig 2003;54(2):153-161
Fat and fatty acids content in selected powdered ready to eat dishes
Rocz Panstw Zakl Hig 2003;54(2):169-174
Polyethylene terephthalate (PET) - health aspects and food packaging application
Rocz Panstw Zakl Hig 2003;54(2):175-182
Evaluation of pupils’ nutrition in Poland on the basis of the data for the year 2001 gathered by the Sanitary-Epidemiological Stations
Rocz Panstw Zakl Hig 2003;54(2):183-196
Nutrition quality of daily food ration of Warsaw inhabitants in 1993-2001 years. Warsaw Pol-MONICA bis project
Rocz Panstw Zakl Hig 2003;54(2):197-205
The characteristic of nourishment of the youth beginning study at Academy of Physical Education in Cracow
Rocz Panstw Zakl Hig 2003;54(2):207-212
The frequency of the consumption of the first and the second breakfast among rural children
Rocz Panstw Zakl Hig 2003;54(2):213-220
Expectations concerning nutrition information on the food products packaging
Rocz Panstw Zakl Hig 2003;54(2):231-239
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| eISSN: | 2451-2311 |
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