Archive
1/2003 vol. 54
Article Butyltin and its degradation products in the aspects of food toxicology
Rocz Panstw Zakl Hig 2003;54(1):13-23
Herbhoney containing sulphoraphane - aglicon with potential use in cancer prophylaxis
Rocz Panstw Zakl Hig 2003;54(1):25-32
Study on the influence of the estrogens deficiency on the manganese level in the teeth and mandible of the rats after ovariectomy
Rocz Panstw Zakl Hig 2003;54(1):33-38
Methods validation and uncertainty of results in analysis of pesticide residues in food
Rocz Panstw Zakl Hig 2003;54(1):39-48
Dietary intake of chlordanes, heptachlor and heptachlor epoxide in Poland
Rocz Panstw Zakl Hig 2003;54(1):49-64
Evaluation of nitrate, nitrite and antioxidant vitamins intake in daily food rations of children aged 1-6 years
Rocz Panstw Zakl Hig 2003;54(1):65-72
Content of nitrates and nitrites in skim milk powder in different regions of Poland
Rocz Panstw Zakl Hig 2003;54(1):73-82
Occurrence of the thermophilic actinomycetes in dairy products
Rocz Panstw Zakl Hig 2003;54(1):83-86
Histamine and tyramine content depending on microbiological quality of salted herrings stored at different temperatures
M. Fonberg-Broczek, D. Sawilska-Rautenstrauch, B. Windyga, H. Ścieżyńska, M. Jędra, P. Badowski, B. Urbanek-Karłowska
Rocz Panstw Zakl Hig 2003;54(1):87-95
Health status of people aged 75-80 years living in Warsaw region
Rocz Panstw Zakl Hig 2003;54(1):97-107
The content of trihalomethanes in brine of a therapeutic pool and in the pool hall air
Rocz Panstw Zakl Hig 2003;54(1):109-117
| eISSN: | 2451-2311 |
| ISSN: | 0035-7715 |
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