PL EN
Identyfikacja żywności utrwalanej radiacyjnie
 
Więcej
Ukryj
 
Rocz Panstw Zakl Hig 1995;46(4):329-339
 
SŁOWA KLUCZOWE
STRESZCZENIE

ABSTRACT

Analytical methods suitable for the detection of irradiated foods are reviewed. The detection methods are classified as physical, chemical, microbiological and biological, respectively. Reliability, robustness, sensitivity, accuracy and simplicity of each method are discussed.

eISSN:2451-2311
ISSN:0035-7715
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