Identification of foods preserved by radiation
Rocz Panstw Zakl Hig 1995;46(4):329-339
ABSTRACT
ABSTRACT
Analytical methods suitable for the detection of irradiated foods are reviewed. The detection methods are classified as physical, chemical, microbiological and biological, respectively. Reliability, robustness, sensitivity, accuracy and simplicity of each method are discussed.
| eISSN: | 2451-2311 |
| ISSN: | 0035-7715 |
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