Rare earth elements (REE) in wild macrofungi: a review highlighting the importance of requisite analytical methodology on data quality
Więcej
Ukryj
1
Department of Toxicology, Faculty of Pharmacy, Medical University of Lodz, Poland
2
School of Environmental Sciences, University of East Anglia, United Kingdom
3
Research Center for Advanced Analysis, National Agriculture and Food Research Organization, Japan
Data nadesłania: 13-02-2025
Data ostatniej rewizji: 03-04-2025
Data akceptacji: 04-04-2025
Data publikacji online: 21-05-2025
Autor do korespondencji
Jerzy Falandysz
Department of Toxicology, Faculty of Pharmacy, Medical University of Lodz, 1 Muszyńskiego St, 90-151 Łódź, Poland
SŁOWA KLUCZOWE
DZIEDZINY
STRESZCZENIE
The accelerating global use of lanthanides in modern consumer goods has introduced a new source of environmental
pollution and potential health hazards. Evaluating risk for human exposure to these rare earth elements (REE) is hampered
by limited occurrence data in foods, partly because reliable, sensitive and accurate determination is challenging. An
objective of this work was to critically review lanthanide occurrence in fruiting bodies (mushrooms) of edible wild
terrestrial (epigeic) and subterranean (hypogeic) macrofungi and their soil substrates, while also assessing the reported
data for analytical quality. Given the paucity of information, all available literature on lanthanides in wild mushrooms was
considered. Key requirements for credible REE determination in fungal biomass include avoiding cross contamination
from substrates, exclusion of spectral/non-spectral interferences through robust purification and selective, sensitive
measurement procedures, inclusion of the full range of lanthanides and strict quality control. In general, both high and
lower resolution ICP-MS techniques were evidentially able to provide more reliable outcomes if these requirements
were followed. A second objective was to propose a rational approach to assess data reliability by combining the above
methodological attributes with the characteristics of lanthanide occurrence in mushrooms: (i) adherence to Oddo-Harkins
order, visualised as a descending sawtooth pattern – a result of unfractionated uptake and accumulation of lanthanides
from soils and other substrates (ii) typical individual concentration ratios (e.g., La/Sm, Ce/Nd, Ce/Sm) that indicate
reliable determination, (iii) bio-exclusion of lanthanides by wild fungi (bioconcentration factors < 1). Data from studies
that met these requirements confirmed typically low concentrations (0.07 μg kg-1 of Lu in Suillus luteus to 940 μg kg-1 of
Ce in Cantharellus minor) with patterns corresponding to Oddo-Harkins order across reported fungal types, maintaining
the unfractionated REE substrate patterns. However, given the upward trend in REE usage, the continued monitoring of
macrofungi is prudent.