Assesment of the bioavailability of beta-carotene from certain vegetables grown by conventional and ecological methods
Rocz Panstw Zakl Hig 1997;48(2):145-148
ABSTRACT
ABSTRACT
The availability of be/a-carotene was studied from carrots and sorrel grown by conventional and ecological methods. The vegetables were bought in the market and in a shop with ecological food, and they had Ekoland atests. The bioavailability was determined by the hepatic test. No significant effect of growing method of the studied vegetables on beta-carotene bioavailability was found.
| eISSN: | 2451-2311 |
| ISSN: | 0035-7715 |
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