Archive
4/2018 vol. 69
Article Levels of some heavy metals in vegetables from artisanal mining sites of Dilimi River, Bukuru and Barkin Ladi North Central Nigeria: any public health concern?
Orish Ebere Orisakwe, Emmanuel Ayuba Dagur, Herbert Orji Chidi Mbagwu, Nnaemeka Arinze Udowelle, Samuel James Offor
Rocz Panstw Zakl Hig 2018;69(4):335-345
Assessment of the frequency of intake of selected sources of dietary fibre among persons competing in marathons
Rocz Panstw Zakl Hig 2018;69(4):347-351
Consumption of different types of bakery products and its effect on visceral fat area in healthy population
Martina Gažarowa, Petra Lenártová, Jana Kopčeková, Jana Mrázová, Maria Holovičová, Zuzana Chlebová, Joanna Wyka
Rocz Panstw Zakl Hig 2018;69(4):353-362
Correlation between human milk composition and maternal nutritional status
Rocz Panstw Zakl Hig 2018;69(4):363-367
The level of physical activity in elderly persons with overweight and obesity
Rocz Panstw Zakl Hig 2018;69(4):369-373
Differences in eating patterns of middle school students living in urban and rural areas located in the Masovian Voivodeship
Rocz Panstw Zakl Hig 2018;69(4):375-379
Dietary intake of DHA during pregnancy: a significant gap between the actual intake and current nutritional recommendations
Rocz Panstw Zakl Hig 2018;69(4):381-386
Assessment of selected nutritional behaviours among college adolescents from Pomerania Province
Rocz Panstw Zakl Hig 2018;69(4):387-395
Selected anti-health behaviours among women with osteoporosis
Rocz Panstw Zakl Hig 2018;69(4):397-403
Exposure assessment to lead, cadmium, zinc and copper released from ceramic and glass wares intended to come into contact with food
Rocz Panstw Zakl Hig 2018;69(4):405-411
Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions
Rocz Panstw Zakl Hig 2018;69(4):413-419
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| eISSN: | 2451-2311 |
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