Archive
4/2010 vol. 61
Hazards for health related to the migration of substances from packaging into food
Rocz Panstw Zakl Hig 2010;61(4):341-347
Article The role and tasks of the National Reference Laboratory in the scope of pesticide residues in food
K. Góralczyk, P. Struciński, A. Hernik, K. Czaja, W. Korcz, T. Snopczyński, A. Kucharska, J.K. Ludwicki
Rocz Panstw Zakl Hig 2010;61(4):349-359
Determination of marker and dioxin-like polychlorinated biphenyls in grains of selected cereals and cereal products
Rocz Panstw Zakl Hig 2010;61(4):355-360
Occurrence of biogenic amines in ripening cheeses originated from the Warsaw market
Rocz Panstw Zakl Hig 2010;61(4):361-365
Evaluation of nitrites and nitrates food intake in the students’ group
Rocz Panstw Zakl Hig 2010;61(4):367-372
The assessment of health exposure resulted from barium, boron and fluoride intake from therapeutic waters available for resident people in water abstraction points of health resorts
Rocz Panstw Zakl Hig 2010;61(4):373-378
Nutritional knowledge of parents of preschool children from Nowy Sącz and the vicinity. 4. The role of nutrients and principles of composing a diet
Rocz Panstw Zakl Hig 2010;61(4):379-383
Nutritional knowledge of parents of preschool children from Nowy Sącz and the vicinity. 5. Preparing of the meals
Rocz Panstw Zakl Hig 2010;61(4):385-388
Comparative analysis of lifestyle obese women before menopause and perimenopause period
Rocz Panstw Zakl Hig 2010;61(4):389-393
The competence of physical education teachers in the health education program
Rocz Panstw Zakl Hig 2010;61(4):395-399
The role of health education in promotion of health-related fitness concept
Rocz Panstw Zakl Hig 2010;61(4):401-403
Physical activity, dietary habits and plasma lipoproteins in young men and women
Rocz Panstw Zakl Hig 2010;61(4):405-412
The estimation of frequency and energy value of breakfasts intake by pupils of elementary and grammar school in Piła
Rocz Panstw Zakl Hig 2010;61(4):413-418
Microbiological changes in Edam type cheese, brined in a mixture of sodium and potassium chlorides during the ripening process.
Rocz Panstw Zakl Hig 2010;61(4):419-424
Attempt to evaluation of the microbial purity of dish tables subjected to mechanical washing process
Rocz Panstw Zakl Hig 2010;61(4):431-434
Microbial air purity in hospitals. Operating theatres with air conditioning system
Rocz Panstw Zakl Hig 2010;61(4):435-429
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| eISSN: | 2451-2311 |
| ISSN: | 0035-7715 |
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