Author M. Wojciechowska-Mazurek
Exposure assessment of the population in Poland to the toxic effects of arsenic compounds present in rice and rice based products
Rocz Panstw Zakl Hig 2017;68(4):339-346
Article Total and inorganic arsenic in fish, seafood and seaweeds - exposure assessment.
Rocz Panstw Zakl Hig 2015;66(3):203-210
Exposure to lead and cadmium released from ceramics and glassware intended to come into contact with food.
Rocz Panstw Zakl Hig 2014;65(4):301-309
Human exposure asseessment to different arsenic species in tea.
Rocz Panstw Zakl Hig 2014;65(4):281-286
Fish and seafood as a source of human exposure to methylmercury
Rocz Panstw Zakl Hig 2012;63(3):257-264
Article Monitoring of contamination of foodstuffs with elements noxious to human health. Part II. Mineral waters, soft drinks, fruits, nuts, rice, soybeans, fish and seafood
Rocz Panstw Zakl Hig 2010;61(1):27-35
Monitoring of contamination of foodstuffs with elements noxious to human health. Part I. Wheat cereal products, vegetable products, confectionery and products for infants and small children (2004 year)
Rocz Panstw Zakl Hig 2008;59(3):251-256
Activity of Codex Alimentarius Commission FAO/WHO on quality assurance in laboratory
Rocz Panstw Zakl Hig 1997;48(4):373-379
Content of lead, cadmium, mercury, zinc and copper in fruit from various regions of Poland
M. Wojciechowska-Mazurek, T. Zawadzka, К. Karłowski, К. Starska, К. Ćwiek-Ludwicka, E. Brulińska-Ostrowska
Rocz Panstw Zakl Hig 1995;46(3):223-238
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| eISSN: | 2451-2311 |
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