Author E. Brulińska-Ostrowska
Monitoring of contamination of foodstuffs with elements noxious to human health. Part II. Mineral waters, soft drinks, fruits, nuts, rice, soybeans, fish and seafood
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Article Building and implementation of management system in laboratories of National Institute of Hygiene
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Monitoring of contamination of foodstuffs with elements noxious to human health. Part I. Wheat cereal products, vegetable products, confectionery and products for infants and small children (2004 year)
Rocz Panstw Zakl Hig 2008;59(3):251-256
The activity of Codex Alimentarius Commission FAO/WHO Committee on Methods of Analysis and Sampling
Rocz Panstw Zakl Hig 2004;55(1):99-105
Activity of Codex Alimentarius Commission FAO/WHO on quality assurance in laboratory
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Content of lead, cadmium, mercury, zinc and copper in fruit from various regions of Poland
M. Wojciechowska-Mazurek, T. Zawadzka, К. Karłowski, К. Starska, К. Ćwiek-Ludwicka, E. Brulińska-Ostrowska
Rocz Panstw Zakl Hig 1995;46(3):223-238
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| eISSN: | 2451-2311 |
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