Author K. Rybińska
Studies and safety evaluation of aflatoxins in herbal plants
Rocz Panstw Zakl Hig 2011;62(4):377-381
Article Monitoring programme of T-2 and HT-2 toxins level in cereal products
Rocz Panstw Zakl Hig 2008;59(4):429-435
Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins
Rocz Panstw Zakl Hig 2008;59(1):1-7
The review of the European Union documents relating contamination of aflatoxins in food
Rocz Panstw Zakl Hig 1999;50(1):57-67
Determination of antibiotic residues and other inhibitors in milk - quality assurance in laboratory
Rocz Panstw Zakl Hig 1997;48(4):359-369
Determination of natamycin residues in ripening cheeses by high-performance liquid chromatography
Rocz Panstw Zakl Hig 1997;48(2):173-178
Residues of antibiotics and other inhibiting substances in milk
Rocz Panstw Zakl Hig 1995;46(3):239-241
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| eISSN: | 2451-2311 |
| ISSN: | 0035-7715 |
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