Modification of enzymatic method of cholesterol determination
Rocz Panstw Zakl Hig 1999;50(4):421-426
ABSTRACT
ABSTRACT
Fluorimetric substrates for peroxidase activity determining were descirbed in this work so that to establish cholesterol concentration by enzymatic method, p-hydroxyphenyloacetate acid was used, as the most favourable, so that to determine cholesterol content in meat products. Using of this compound enables to diminish cholesterol determining limit more than 10-times. Obtained results of cholesterol content are convergent with results obtained by the other authors.
| eISSN: | 2451-2311 |
| ISSN: | 0035-7715 |
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