Archive
2/2005 vol. 56
Total antioxidants in the blood serum of rats exposed to N-nitroso compounds and nitric oxide synthase inhibitors
Rocz Panstw Zakl Hig 2005;56(2):111-117
Article Evaluation of the usefulness of SIS and MS/MS mode for the determination of persistent organochlorine compounds and polychlorinated biphenyls in human specimens
Rocz Panstw Zakl Hig 2005;56(2):119-127
Selected seafoods as the components elements of diet of high nutritional value
Rocz Panstw Zakl Hig 2005;56(2):131-137
Popularity of „fast-food” products consumption by school youth in urban and country secondary schools from Mazowsze area
Rocz Panstw Zakl Hig 2005;56(2):139-148
Chosen dietary habits in a cohort of students of the Medical University of Białystok in the years 2000-2003
Rocz Panstw Zakl Hig 2005;56(2):149-155
Hair vanadium content and the nutritional status of students of the Medical University of Białystok
Rocz Panstw Zakl Hig 2005;56(2):157-163
Concentration of several bioelements in bread and other plant supplements
Rocz Panstw Zakl Hig 2005;56(2):171-178
Assessment of zinc and copper content in the hair as the test of environmental pollution of Gliwice
Rocz Panstw Zakl Hig 2005;56(2):189-198
Microbiological quality of indoor air on Faculty of Building and Environmental Engineering at Białystok University of Technology
Rocz Panstw Zakl Hig 2005;56(2):199-206
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| eISSN: | 2451-2311 |
| ISSN: | 0035-7715 |
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