Dietary intake of dieldrin and aldrin in Poland
Rocz Panstw Zakl Hig 1999;50(4):391-401
ABSTRACT
ABSTRACT
Dieldrin and aldrin exposure from a particular food items in Poland in 1970-1996 was calculated by multiplying its annualized mean consumption rates by residue concentration in the food. Estimated daily dietary intakes of dieldrin and aldrin were from 1,0 do 1,3 |ig per person in 1970-1985 and from 0,50 do 0,58 |ag per person in 1990-1996, on the average. Fish and dairy products are a main source of dieldrin in a total diet in Poland.
| eISSN: | 2451-2311 |
| ISSN: | 0035-7715 |
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