Archive
4/2009 vol. 60
Article Role of the EFSA in risk management system regarding food contact materials and articles
Rocz Panstw Zakl Hig 2009;60(4):311-315
The effects of di-n-butyl phthalate on the germ cells of laboratory mice
Rocz Panstw Zakl Hig 2009;60(4):317-324
Article Determination of malachite green and leukomalachite green residues in fish muscle by High- Performance Liquid Chromatography method.
Rocz Panstw Zakl Hig 2009;60(4):325-328
Determination of boron content in natural mineral and spring water using ICP-OES method
Rocz Panstw Zakl Hig 2009;60(4):329-332
The content of phenolic acids in the edible parts of chosen varieties of apples
Rocz Panstw Zakl Hig 2009;60(4):333-336
Changes in the content of total sugars present in potato tubers depending on the agrotechnical treatment
Rocz Panstw Zakl Hig 2009;60(4):337-340
Evaluation of health behaviors of adolescents in Poland foster the prevalence of overweight and obesity
Rocz Panstw Zakl Hig 2009;60(4):341-345
Elementary schoolchildren nutritional behaviors in pupils’ and their parents’ opinion
Rocz Panstw Zakl Hig 2009;60(4):347-351
Assessment of vitamins and minerals intake with supplements during breast-feeding
Rocz Panstw Zakl Hig 2009;60(4):353-356
Nutritional supplementation in children and adolescents practicing fencing
Rocz Panstw Zakl Hig 2009;60(4):357-360
Evaluation of the effect of diet composition and its supplementation with selected B vitamins on distribution of calcium and magnesium in the body
Rocz Panstw Zakl Hig 2009;60(4):361-365
The influence of probiotic supplementation on girls’ red blood cell characteristics
Rocz Panstw Zakl Hig 2009;60(4):367-370
Quantitative evaluation of daily food rations of obese persons
Rocz Panstw Zakl Hig 2009;60(4):371-374
Evaluation of the level of nourishing ingredients intake in a group of young women doing fitness as recreation
Rocz Panstw Zakl Hig 2009;60(4):375-379
Assessment of selected vitamins content in daily food rations of obese patients.
Rocz Panstw Zakl Hig 2009;60(4):381-383
Nutritional habits in children and adolescents practicing fencing. Part 1. Meal consumption
Rocz Panstw Zakl Hig 2009;60(4):385-388
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| eISSN: | 2451-2311 |
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