Archive
4/2004 vol. 55
The investigation of presence of genetically modified protein in processed foodstuffs by Elisa test
Rocz Panstw Zakl Hig 2004;55(4):279-286
Article The contents of nitrates (III) and (V) added polyphosphates and total levels of phosphorus, calcium, magnesium, iron and zinc in some cured meat products
Rocz Panstw Zakl Hig 2004;55(4):287-295
Levels of polychlorinated biphenyls in human milk in dependent on selected factors
Rocz Panstw Zakl Hig 2004;55(4):297-305
Incidence of the virulence markers iam in Campylobacter jejuni and Campylobacter coli strains isolated from poultry carcases
Rocz Panstw Zakl Hig 2004;55(4):307-312
Composition of chlorobiphenyl congeners in the Chlorofen formulation
Rocz Panstw Zakl Hig 2004;55(4):313-324
Protein intake in selected youth groups of different physical activity and requirements for athletes
Rocz Panstw Zakl Hig 2004;55(4):325-330
The comparison of fat, trans isomers and cholesterol intake in the diet of Warsaw inhabitants in relation to Polish food ration
Rocz Panstw Zakl Hig 2004;55(4):331-336
Giving out extra meals to children at school in the district of Podlasie in year 2003
Rocz Panstw Zakl Hig 2004;55(4):337-345
Questionnaire studies on the vital situation and nutritional habits of students
Rocz Panstw Zakl Hig 2004;55(4):347-356
The level of mother’s education as the factor which differentiates healthy behaviour and physical development of young people
Rocz Panstw Zakl Hig 2004;55(4):357-362
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| eISSN: | 2451-2311 |
| ISSN: | 0035-7715 |
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