Archive
1/2008 vol. 59
Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins
Rocz Panstw Zakl Hig 2008;59(1):1-7
Article Evaluation of nitrates and nitrites food intake in Polish households in years 1996-2005
Rocz Panstw Zakl Hig 2008;59(1):9-18
The content of Ca, Mg, Fe and Cu in selected species of herbs and herbs’ infusions
Rocz Panstw Zakl Hig 2008;59(1):33-40
Contents of tannins and oxalic acid in the selected forest fruits depending on the harvest site
Rocz Panstw Zakl Hig 2008;59(1):41-46
The assessment and characteristic of dietary supplements with lutein and zeaxanthin on Polish pharmaceutical market
Rocz Panstw Zakl Hig 2008;59(1):47-57
Selected nutritional behaviours in adults of differentiated nourishment pattern
Rocz Panstw Zakl Hig 2008;59(1):59-66
Eating habits and diet supplementation of Polish middle- and long-distance representative runners in years 2004-2005
Rocz Panstw Zakl Hig 2008;59(1):67-74
Evaluation of the way of nutrition of the Physical Education students during the summer sports camp
Rocz Panstw Zakl Hig 2008;59(1):75-82
Effect of the selected organic solvents on the activity of soil microorganisms
Rocz Panstw Zakl Hig 2008;59(1):83-96
Elaboration of the method for assessment of susceptibility to microbial growth of materials contacting with drinking water
Rocz Panstw Zakl Hig 2008;59(1):103-111
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| eISSN: | 2451-2311 |
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