Food digestion in Ivan Petrovich Pavlov studies on 115 anniversary of his Nobel Prize and present avenues
Rocz Panstw Zakl Hig 2019;70(1):97-102
KEYWORDS
food digestionfistulassalivagastric juicepancreatic juiceintestinal juiceconditioned and non-conditioned biological reflexesenzymestrawienie żywnościprzetokiślinasok żołądkowysok trzustkowysok jelitowywarunkowe i bezwarunkowe o
ABSTRACT
ABSTRACT
Story of Pavlov’s studies on food digestion including his Nobel Prize in 1904 are presented. Some new ideas and concepts are also viewed based on 3th International Conference on Food Digestion held in Wageningen (the Netherlands) in 2014.
STRESZCZENIE
Przedstawiono historię badań Pawłowa nad trawieniem żywności, w tym jego Nagrodę Nobla w 1904 roku. Dokonano przeglądu niektórych nowych idei i koncepcji na podstawie 3. Międzynarodowej Konferencji na temat Trawienia Żywności, która odbyła się w Wageningen (Holandia) w 2014 r.
| eISSN: | 2451-2311 |
| ISSN: | 0035-7715 |
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